Remember when macarons were called macaroons? And remember when they didn't have "feet" or pretensions to greatness? That's because they don't need to. They're yummy enough as they are.
(Makes about 20)
1 egg, separated
1/3 cup sugar
1 1/2 cups Toasted coconut okara
1. Preheat oven to 160oC. Cover cookie sheet with non-stick baking parchment. Beat egg white with salt until soft peaks form. Beat in egg yolk. Gradually add sugar, and beat until sugar crystals are dissolved. Stir in Toasted Coconut Okara, and mix.
2. Drop level tablespoonfuls of mixture onto cookie sheet. Bake 15-20 min., until golden. Cool on cookie sheet.