Sunday, September 30, 2012

Thai soy cakes

Other than the breads (which don’t really count seeing as they’re the Staff of Life and everything), this is my favourite way with okara.

(Makes 12 soy cakes)

1 cup okara, firmly packed
150g tofu
3/4 cup rolled oats (not instant oats)
2 slices fresh bread, cut into pieces
1 Spanish onion, finely chopped
1 tbsp. minced garlic
1 tbsp. sweet chili sauce
1 tbsp. chopped mint
3 tbsp. chopped coriander (cilantro)
1 tsp. salt
1 egg
cooking spray
extra sweet chili sauce, or fresh salsa of your choice, to serve

1. Place all ingredients in a bowl, and mix with your hands, mashing the tofu and the bread as you go, until well combined and cohesive.  Allow mixture to rest 20-30 min.

2. Heat griddle over medium heat and coat with cooking spray.  Form mixture into 12 cakes.  Cook cakes for a few minutes on each side until golden.  Serve with sweet chili sauce or the fresh salsa of your choice.

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